Turn Deadstock
into Liquid Gold
Stop letting dust settle on your profits. Leverage our AI to transform slow-moving spirits into beautiful, high-margin signature cocktails in seconds.
The "Amber Ember"
A showcase in clearing stagnant bourbon inventory. By pairing a slow-moving rye with custom toasted orange syrup, this recipe creates a premium menu feature that guests love and bartenders can execute with speed.
Where bourbon meets twilight
A warm, gently spiced riff that turns spare bourbon into a velvety, orange-kissed sipper.
Ingredients
- 1.5 oz bourbon
- 0.75 oz amaro
- 0.5 oz toasted orange syrup
- 2 dashes aromatic bitters
Instructions
- 1. Add all ingredients to a mixing glass with ice.
- 2. Stir until chilled and strain into a chilled coupe.
Unlock Your Stagnant Inventory
Choose the workflow that fits your creative style
I have 6 bottles of obscure Amaro that nobody is ordering. Help me use them up in a highball or refreshing summer drink.
Deadstock AI
Understood. Let's turn that overhead into a high-margin "Botanical Spritz." We'll balance the Amaro's bitterness with a house-made grapefruit cordial and sparkling wine.
Unstick Your Shelf
With Natural Language
Simply tell the AI what's gathering dust. Our algorithms understand flavor profiles across thousands of spirits and will suggest the perfect pairing to make it move.
- Deep flavor profile comprehension
- Inventory-aware suggestions
- Real-time feedback loops
Surgical Precision,
Maximum Margin
Need to hit a specific pour cost target while clearing a specific base spirit? Dial in your parameters and let Deadstock crunch the math for a menu-ready solution.
- Strict cost boundary enforcement
- Ingredient availability filtering
- Batch-ready standardizations
ROI Optimized
Pour Cost: $1.85 | Potential Margin: 82%
Inventory Velocity
Automatically identify slow-moving spirits and build high-margin signature drinks that move them off the shelf and onto the menu.
Zero-Waste Design
Our AI generates complete sub-recipes for house-made syrups, cordials, and shrubs that utilize every ounce of your raw ingredients.
Profitability First
Every recipe comes with an instant breakdown of pour cost, ABV, and recommended pricing to ensure maximum menu ROI.
Stop Wasting.
Start Scaling.
Join the waitlist to start converting your deadstock into your most popular (and profitable) menu items.
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